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chocolate ['tSoklit] n.
a paste, syrup or bar made from cocoa seeds that have been roasted and
ground.
Chocolate candy (also called pralines, truffles, bonbons, or simply
chocolates) are made of sweet filling contained in a thin gourmet chocolate shell.
Chocolate is also often used to flavor desserts, cakes and ice cream,
and of course chocolates make great Valentine's day gifts!
[? via French chocolat < Spanish chocolate < Nahuatl cokola:t]
This page reviews the best chocolate stores in New York.
chocolates

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Map these stores!


          

Debauve and Gallais
  20 East 69th Street    New York

Godiva Chocolatier
  1460 Broadway    New York

Jacques Torres
   350 Hudson Street    New York

Kee's Chocolates
  80 Thompson Street    New York

La Maison du Chocolat
  1018 Madison Avenue    New York

Leonidas
  485 Madison Avenue    New York

MarieBelle
  484 Broome Street    New York

Max Brenner
  841 Broadway    New York

Neuhaus
  888 Broadway    New York

Payard
  116 West Houston Street    New York

Pierre Marcolini
  485 Park Avenue    New York

Richart Design et Chocolat
  7 East 55th St.    New York

Teuscher Chocolates
  620 Fifth Avenue    New York

Varsano's Chocolates
  172 W. 4th Street    New York

Vosges Haut Chocolat
  132 Spring Street    New York

 

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