Park ave & 58th st
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Pierre Marcolini is one of the most celebrated
Belgium (if not the world), and quite justifiably
so. The extensive
collection counts about 60 varieties, some of them
unique: think jasmine, violet or liquorice! Other
include cinnamon, earl grey tea, passion fruit or
honey. Most centers
are ganache-based (rather than fresh-cream based,
like many other
Belgian chocolate makers), with a very thin layer
of couverture around
them. Marcolini chocolates are some of the finest
unfortunately they are also some of the most
LATEST USER REVIEWS
From: Michelle Steiner
Msr. Marcolini was my "down-the-street" neighbor when we lived in Kraainen, Belgium. I can't begin to tell you what it was like to wake up to the smell of chocolate in the morning!!! My children used to stop by on their way home from school for a "bon-bon", for which Pierre was only too happy to oblige. Merci, Pierre---I really miss you!
From: Cheryl A. Smith
My dear friend brought a lovely assortment of Pierre Marcolini Chocolates back from her European trip and so graciously gave them to me. What a luscious treat they are. I'm enjoying every morsel. Tastes so elegant, so subtle, so delicious! Too bad they are almost gone.
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