between Thompson and Sullivan
Take out & Eat-in
You are here: New%20York > pastries > Payard
116 West Houston Street Map it!
Payard's pastries are on a par with the very best
in Paris; the small assortment of always-fresh
sweets is sure to delight your palate. Classics,
like the opera (layers of cake, chocolate
and coffee cream), the flan vanille (baked vanilla custard) and any
number of fruit tarts can be found there - our favorite is the apple-pear tart, a new classic.
Many kinds of morning pastries are also on
display; the croissants are simply perfect. The
craquelin, a cross between the French brioche and
the Italian panettone, is also very well done.
LATEST USER REVIEWS
The place simply combines the best of everything from croissants to pastries, and I like the options of sitting in the nice entrance rotonda for coffee and pastries, the bistro-type restaurant area for brunch or dinner, or simply taking out food - generally I can't help but doing both. It is simply heaven on earth..., to find a place where you can have cake and everything else !
From: Rasha Mosaad
It is heaven for pastry lovers.
Read all user reviews, Add your own review.
The YummyBaguette website is in no way affiliated with Payard in New York, but don't
hesitate to let the owners know how you found them!