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chocolate ['tSoklit] n.
a paste, syrup or bar made from cocoa seeds that have been roasted and
ground.
Chocolate candy (also called pralines, truffles, bonbons, or simply
chocolates) are made of sweet filling contained in a thin gourmet chocolate shell.
Chocolate is also often used to flavor desserts, cakes and ice cream,
and of course chocolates make great Valentine's day gifts!
[? via French chocolat < Spanish chocolate < Nahuatl cokola:t]
This page reviews the best chocolate stores in New York.


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Jacques Torres

La Maison du Chocolat

Leonidas

Max Brenner

Neuhaus

Payard

Pierre Marcolini

Richart Design et Chocolat

Vosges Haut Chocolat

 

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