Melewa Bakery

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433 Dundas St. West Map it!
Toronto , ON

The keyword at Melewa Bakery is: buns! There you will find them steamed, baked, fried, made with wheat flour or rice flour, stuffed with custard, coconut, lotus seed paste (yummy!), bean paste, etc. Melewa Bakery also make several kinds of huge steamed sponge cakes, sold by the slice. The Vietnamese one is particularly good: soft, moist, and slightly sweet, perfect with preserves or chocolate spread.

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LATEST USER REVIEWS

From: Debbie
Oh comon, This place is two thumbs down. I'd have to say "Furama" is great, for chinese pastry! This place, Huh, jokes.

From: Adrienne
I'm frequently in Chinatown and this is my favourite bakery. Lovely sesame balls, cookies, savoury buns. Beautiful cakes are on display in a round case near the door; they are always decorated with fresh fruit and can be had with your choice of chocolate, chestnut or durian filling. All sorts of sweetened bean-filled buns and cakes too; for the uninitiated, sweet bean desserts are rich but not fatty. Rock-bottom prices of course- better than some nearby bakeries. Always fresh stuff. Why not intrigue other guests at a potluck by bringing a selection of their sweet and savoury buns to dinner?
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The YummyBaguette website is in no way affiliated with Melewa Bakery in Toronto, but don't hesitate to let the owners know how you found them!