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PRODUCTS
pastries

between Sullivan and Thompson

TYPE
Take out & Eat-in

SPECIALTIES
Cronuts

PRICE RANGE
$$

REVIEW BY:
Yannick L.

RATING
our review

USERS RATING

YOUR VOTE

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Dominique Ansel Bakery

You are here: > > Dominique Ansel Bakery
189 Spring Street   Map it!
New York , NY   10012
(212) 219 2773


 

Dominque Ansel doesnt just make cronuts (a croissant-doughnut hybrid made with deep-fried croissant dough), but a whole assortment of first-class French pastries.
Our favourite are the fruit-tarts: fresh fruit on a deliciously flaky crust and perfectly smooth pastry cream. The grape tart also has a grape jelly disc - excellent combination of flavours and textures.
Dominique Ansel has one more specialty - mini madeleines that are baked to order, and served hot straight out of the oven - very unique and special.
Don't miss the "canneles" either - made of crepe batter baked at a very high temperature, they melt in your mouth and are slightly crispy at the same time. And they're easy to carry - they come in beautiful boxes, a perfect gift for a foodie.


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The YummyBaguette website is in no way affiliated with Dominique Ansel Bakery in New York, but don't hesitate to let the owners know how you found them!
 
     
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