Yonge & Dundas
Underground, at the Dundas Square exit of the subway
Dundas subway station
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Vici Gelateria offers nearly 50 kinds of
made on the premises ; all the classics from
vanilla to strawberry to chocolate are
represented; crocantino, chestnut, and
kinds of teas are among the less common
Rhum raisin is unusually rhumy; we found
gelatos a little too sweet, but the textures
exceptionally smooth and rich.
LATEST USER REVIEWS
This place looks closed now which is pretty sad because it was a solid gelato place (especially with their cups with a pronounced lip so you can hold it by the rim and not melt your gelato). No sign on it saying renovation or moving.
Read all user reviews, Add your own review.
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