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baguette [ba gét] n.
stick-shaped loaf: a long thin loaf of French bread made with ground
wheat, water and yeast, sold in bakeries. [Early 18th century. Via French
from, ultimately, Latin baculum "stick"]
This page reviews the best bakeries in Toronto.


Note: most bakeries listed here also make simple pastries.


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All The Best

Bonjour Brioche

Brick Street Bakery

Epi Breads

Golden Wheat Bakery & Pastry

Jules Patisserie Cafe

Michel's Baguette

My Market Bakery

Patisserie Saint Honore

Patisserie Sebastien

Riviera Bakery

Stonemill Bakehouse

Thobors Boulangerie Patisserie Café

 

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