User Reviews and comments on Fleurdelys Patisserie
From: Victoria on May-17-2003
Not quite up to Rahier's, Thournayre's or Celestin's standards ...
From: Stephanie on Jun-24-2003
By far the best French pastries in Toronto! They are made with all natural ingredients, using authentic recipes. Try their tarte au citron . . .
From: Susan on Jul-30-2003
I came in a young girl betty served me- she was very helpful- and polite!
keep up the good work!!!
and the best chocolate mouse ever.
From: Anne on Apr-09-2004
Rather disappointing; give this one a pass.
From: Jannet on May-12-2004
I really don't see what the fuss is about. NOT impressed at all!
From: Christian on May-22-2004
Provencal brioche have the perfect texture--croissants are the best in the city, flaky and moist without being greasy (especially first thing in the morning!) Chocolate mousse and lemon tarts must be tried as well. Quality ingredients make such a difference. Please open another location downtown!
From: Don on Jun-11-2004
The Chocolate Berry Tart and Choux were clearly day-old. Won't be coming back...
From: Lydia on Jun-30-2004
I have tried croissants from many bakeries, but these are my favorite!
From: Liam Walshe on May-12-2005
I absolutely ADORE their croissants!!!
From: LEH on Dec-17-2006
They have terrific quiches, as well.
From: Jo on May-11-2007
Fleurdelys is closed! There's a sign in the window; they closed in April 2007.
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