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User Reviews and comments on Konditor

From: Jo on Mar-22-2005
Full marks for Konditor! I know people (including me) were very disappointed when Tournayre closed its doors, but the good news is, Konditor is a worthy successor to the space. Konditor makes excellent traditional Austrian cakes and pastries. The Sachertorte and black forest cake are particularly tasty. For something new, try the Burgi torte--a very nice balance of textures and tastes, and not too rich. The Mozart cake is also really yummy. Konditor's breakfast pastries (croissants, danishes, etc.) are also very good, if a little sweeter than a French baker would make. Service is very friendly, but the place is quite small and on weekends, it can be a bit hectic, especially if you're staying to eat in the little cafe. Get your goodies to take away!

From: anna olson on Oct-29-2005
Service was good. Latte wasn't/not enough flavour. Apple studel was nothing special/skin abit tough even after flashing in the oven....need more quality control I guess.

From: beachesjunkie on Apr-09-2006
I fufilled my temptation by experiencing the cusine and dessert-chocolate cake that Konditor had to offer. Cake was mediocre. Over-priced

From: Sabine on Nov-10-2008
Oh please, this place is fantastic. If you want authentic Austrian desserts, this is the place to go. YUM!!!

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