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chocolate ['tSoklit] n.
a paste, syrup or bar made from cocoa seeds that have been roasted and
ground.
Chocolate candy (also called pralines, truffles, bonbons, or simply
chocolates) are made of sweet filling contained in a thin gourmet chocolate shell.
Chocolate is also often used to flavor desserts, cakes and ice cream,
and of course chocolates make great Valentine's day gifts!
[? via French chocolat < Spanish chocolate < Nahuatl cokola:t]
This page reviews the best chocolate stores in Toronto.


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Ambiance Chocolat

Art Square Gallery Café

Belgian Chocolate Shop

Chocolate Addict

Chocolate Messenger

Daniel Le Chocolat Belge

Leonidas

Nutty Chocolatier

Simone Marie Belgian Chocolate

Simryn Chocolates

Soma Chocolatemaker

Thobors Boulangerie Patisserie Café

 

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