INGREDIENTS
500 g (18 oz) stawberries
2/3 cup (150 g) sugar
1 lemon
2 tea spoons jasmin extract

SERVES
4 connoisseurs

DIFFICULTY
easy

Jasmine-Strawberry Sorbet

Juice the lemon and put the juice in a blender. Add the cleaned strawberries, the sugar and the jasmine extract. Blend until smooth. Pour in the ice-cream maker, and voila!

This recipes works best with fresh and ripe strawberries; the jasmine extract mostly re-inforces the fruit flavour, like vanilla does for chocolate.

Don't miss our other Gourmet Ice-Cream recipes and French dessert recipes!