Gourmet Chocolate, New York

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chocolate ['tSoklit] n.
a paste, syrup or bar made from cocoa seeds that have been roasted and
ground. Chocolate candy (also called pralines, truffles, bonbons, or simply
chocolates) are made of sweet filling contained in a thin gourmet chocolate shell.
Chocolate is also often used to flavor desserts, cakes and ice cream,
and of course chocolates make great Valentine's day gifts!
[? via French chocolat < Spanish chocolate < Nahuatl cokola:t]
This page reviews the best chocolate stores in New York.

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Max Brenner 841 Broadway New York	Vosges Haut Chocolat 132 Spring Street New York	Teuscher Chocolates 620 Fifth Avenue New York	Pierre Marcolini 485 Park Avenue New York	La Maison du Chocolat 1018 Madison Avenue New York

Payard 116 West Houston Street New York	Leonidas 485 Madison Avenue New York	Jacques Torres 350 Hudson Street New York	Neuhaus 888 Broadway New York	Richart Design et Chocolat 7 East 55th St. New York

Varsano's Chocolates 172 W. 4th Street New York	MarieBelle 484 Broome Street New York	Godiva Chocolatier 1460 Broadway New York	Debauve and Gallais 20 East 69th Street New York	Kee's Chocolates 80 Thompson Street New York

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